Enjoy a glass of soy beverage during the holidays.

We offer you the best soy and dairy products.

We provide the best quality milk products.


Demand of soy milk products and dairy products with rich minerals

Supermarket soy milk products are mostly made from soy protein isolate reconstituted with water and adjusted with oil and often sugar, to bring the fat and carbohydrate content to levels analogous with full-cream cow’s milk. A similar vitamin and mineral content is achieved by adding vitamins and calcium.

The demand for milk and dairy products has increased in today’s world. Animals like cows and buffaloes are at danger of suffering painful health problems and smaller lifetimes. Lot of dairy wildlife suffers everyday due to destructive food products, accommodation, ended breeding and further treatment. We trust that all animals deserve a life worth living and dairy animals raised up gently are in good health and more beneficial.


Fresh soy milk is made as a useful alternative with huge benefits

Fresh soy milk, made from grinding and then straining saturated dried soy beans, has less fat and carbohydrate than animal milks, and only a small amount of calcium. And it’s missing some of the vitamins present in animal milks as well. In humans who continue to consume lactose-rich dairy products throughout their lives, lactase enzymes are maintained in the gut. But some unlucky individuals become lactose intolerant and, for them, soy milk is a useful alternative as it contains no lactose. Both soy and dairy milk are good sources of protein, with different health advantages. Cow’s milk consists of two proteins, casein and whey, both of which are popular among the body-builders as active muscle-building proteins

    Agriculturalists and businesses runners gain benefit from our study

  • We work for the benefit of dairy farmers and a business to take action and implement the new performs. We know that healthy dairy animals are well cared to make their live longer and yield more milk. When farmers who make positive changes to protect their animals and improve their businesses then our research helps them. Through our experiences with Trends tracking and working with health, wellness professionals and community leaders, we know that many questions arise about milk.

  • Our mission is to educate consumers to make food choices for optimal health that match their individual values. We encourage nutrient-rich foods as part of healthy eating patterns, in which milk and milk products is a cornerstone. The contrast between the two products is significantly reduced when comparing the commonly-available commercial brands of soy and cow’s milk. Both types of milk are heat-treated as part of production, to destroy bacteria and enzymes that may be harmful to health or shorten shelf life.

Soy and dairy products which are extremely rich in nutrients

In the recent years of research done for nutrition it continues to show the vital role of milk, cheese in healthy food. The fats added to soy milk are usually canola or sunflower oil, again rich in polyunsaturated and monounsaturated fats. The milk is anexclusive portion of a healthy food. Soy and dairy products are extremely nutrient rich food items. Milk consumers will get more calcium, phosphorus, magnesium, potassium and vitamins A and D to their body than the drinkers who do not consume milk.

There nutrient supplement in soy milk and dairy products are very large. In addition, though, the milk products are not as suitable but they have the equal nutrient supplement as milk. The calcium present in 1 cup of milk is drink by a person and he would need to consume 5.3 portions of thick-green leafy vegetables, 6.2 rations of pulses and 18 portions of total grains foods to get the good causes of calcium. While inspired customers could consume this quantity of food, it is not practical for most Americans. Soy and dairy products have an outstanding package of nutrients that will not be present in any other particular food or drink.

Soy milk and dairy products depending on the composition of product

The lactose present in milk and dairy products is subject to the drinking of milk. The dairy products and milk food consumption must be experienced by every people. In fact, many people with lactose xenophobia can agree to take yogurt and solid cheese. Certainly, a person’s deficiency to lactose may change over time with the drinking of other milk products.

Soy milkis amixture containing water soluble proteins, carbohydrate and oil droplets. Soy milk was traditional produced in small shops where the soy beans were soaked, grinded, strained and baked. For production of such soy milks and beverages utilization of the UHT technology is recognizable. Hereby shelf-life from several months and up to a year can be obtained, depending on the composition of the product. Fresh raw soy milk and fresh raw animal milk is very different foods. But in the form usually purchased in the supermarket, there’s slight difference in their nutritional profile.